Ajwain, commonly known as carom seeds, hails from India and is derived from the Trachyspermum ammi plant. These small, oval-shaped seeds are revered for their strong, pungent aroma and distinctive taste, often described as a combination of thyme, oregano, and cumin with a slightly bitter undertone. In Indian cuisine, ajwain is a popular spice used in various dishes such as bread, snacks, lentil dishes, and vegetable preparations. Its robust flavor profile makes it a key ingredient in spice blends and pickles, enhancing the overall taste with its bold, earthy notes. Ajwain seeds are also cherished for their digestive properties and are commonly used in traditional medicine to alleviate digestive issues, bloating, and gas. Their versatile flavor and beneficial properties make ajwain an essential spice in Indian culinary practices and holistic health remedies.